A Culinary Adventure
of New England
August 10 - 16, 2008
September 14 - 20, 2008
September 28 - October 4, 2008
October 5 - 11, 2008
Day One
Arrive in Newport, RI on your own. Meet group and local escort. Dinner is included at the hotel. (D)
Day Two
Highlights today include a visit to the Newport Vineyard for tour , tasting and traditional Rhode Island Clambake lunch,guided tour of Newport and visit to a select mansion. (B,D)
Day Three
Today journey to Maine with visits to both New Hampshire and Maine
food companies. Lunch on your own at Stonewall Kitchens. Afternoon
lobster pulling cruise before checking into hotel for two evenings. Enjoy a fabulous dinner at one of coastal Maine's fine restaurants. (B,D)
Day Four
Today we visit the city of Portland, ME for a guided tour, visit the Cold River Vodka Company, Freeport and LL Bean, and conclude the day with a traditional Lobster Dinner. (B, Lobster Dinner)
Day Five
Journey to Vermont, making stops in New Hampshire before visiting the Woodstock Water Buffalo Company. Check into our Vermont hotel for the next two evenings. (B,D)
Day Six
Highlights today include a visit to Ben & Jerry’s, the Cold Hollow Cider Mill and Neighborly Farms. A farewell dinner is served this evening. (B,D)
Day Seven
Following breakfast, we return to Newport with many fond memories. (B)
Notes:
Airfare is not included in the tour price.
Six nights accommodations, six dinners, one lunch, six breakfasts,
guided tours of all listed attractions, round trip coach transportation, fully escorted Newport to Newport, baggage, tax and service charges.
Also see tour packages in:
USA
Vermont
Maine
Rhode Island
Food & Wine
Senior Tours
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