Tour Itinerary: Puglia is a food and wine lover's paradise. It is home to the true Mediterranean Cuisine with an emphasis on seafood, vegetables, hand-made pasta, durum wheat bread, artisan mozzarella, extra virgin olive oil. The cuisine from Puglia and Lecce is different from the typical Italian one: it is the true peasant cuisine, and it is home-based in its essence. Puglia’s wines and extra virgin olive oil: Lecce and Puglia produce excellent extra virgin olive oils: from the very intense, to the lighter fruity taste. Puglia has more than 50 millions olive trees and the countryside is typically surrounded by millenary olive trees. Puglia wine makers pursue wines that balance sweetness, acid, alcohol content and density. The region counts 25 D.O.C. wines. Some of the most famous wines include: Negroamaro, Primitivo, Salice Salentino, Fiano, Verdeca, Malavasia, Sussumaniello, Ottavianello, Aleatico. Cooking classes are hands-on, in English and for small groups (7-8 people max). You will be guided by two instructors through the preparation of the many different recipes, so you can receive the most personal attention. Recipes are based on the traditional home made cuisine of Puglia. We only use seasonal ingredients and recipes vary from month to month. Recipes are very healthy since ingredients are very fresh and made with ancient and artisan methods. Cooking classes also include visits to the best artisans and producers, food markets and wineries. People and partners not attending the classes: Guests not attending classes included in this tour will be free to play golf, use the bicycles for a ride along the coast, relax by the swimming pool. Location: Classes can take place at the School located near Lecce, the beautiful baroque capital of Puglia with a wonderful historical center. The whole area around the School is unique, surrounded by millenary olive trees and famous wineries. It will be perfect for your bike tours! On request we also organize classes at your villa. We also partner with very beautiful villas we can put you in contact with. Your Hosts: The school is run by the two sisters Cinzia and Marika Rascazzo who were born in Puglia. Their Grandmother taught them all the little secrets about the Pugliese recipes. Their grandfather used to take them to the vineyard during the grape harvest and to teach them how to make the wine. After 15 years abroad (Boston, New York and London) and being exposed to the most diverse and international cultures, Cinzia decided to move back to her home town and started the School. Cinzia is a professional olive oil taster, a consultant and a food and wine writer. Marika is a professional Cardiologist who also contributes to the School. Marika’s interests include: photography, travel, cooking, wine. This school is a way to promote the local Mediterranean cuisine and the many food and wine producers who are too small to reach the international markets. They both speak fluent English and French...and Italian of course. People attending our classes discover the authentic secrets of Southern Italy and Puglia! At our School, guests mingle with interesting local people, learn about the real local culture, visit the best artisans, learn about the authentic local cuisine and wines. The school approach is relaxed and friendly but very professional at the same time: guests will experience only the Best of Southern Italy. Notes: Price Includes: 
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