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The 2008 Masters
offered by supplier M15853 (view this supplier profile)
Key Information:
Tour Duration: 4
day(s)
Group Size: 1
- 24
people
Destination(s):
Georgia USA
Specialty Categories:
Golf
Food & Wine
Season: April
Airfare Included: No
Tour Customizable: Yes
Minimum Per Person Price: 4495 US Dollar (USD)
Maximum Per Person Price: 5750 US Dollar (USD)
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Tour Itinerary:
Day 1, Saturday, April 12: Arrive Atlanta. Fly into Atlanta Airport and take the Westin shuttle to your hotel. Meet your Horizon guide at the hotel check-in, and spend the rest of the evening at your leisure. Overnight: Westin Atlanta Airport. Includes: None.
Day 2, Sunday, April 13: Masters Golf Tournament (Final Day). Meet in the hotel lobby at 6:30am for a two hour coach transfer to Augusta National. To ensure a speedy (and memorable!) arrival, a police escort with flashing lights and blaring sirens guides us through the traffic in Augusta. On arrival at the course, make your way to the private hospitality area for a brief orientation and to receive your Masters Patron’s Badge, one of the world’s most coveted tickets for any event, sporting or otherwise. Spend the rest of the day following your favorite world-class golfers across the pristine contours of the emerald course on the final day as they pursue the hallowed green jacket, or escape the crowds and enjoy a bounty of gourmet refreshments in our private hospitality room. The plentiful array of fresh seafood, grilled meats, sandwiches on home-baked breads, local cheeses and an ongoing open bar is sure to satisfy the gastronomes in the crowd. Following the presentation ceremony, meet at the hospitality pavilion to return your Patron’s Badge. Board our coach for the transfer to the luxurious Reynold’s Plantation, in Greensboro, Georgia. Share your tales of the tournament over a nightcap in the hotel. Overnight: The Ritz-Carlton Lodge, Reynolds Plantation. Includes: All day hospitality in Augusta.
Day 3, Monday, April 14: Golf (1PM Shotgun Start). Sleep in this morning and spend a leisurely few hours enjoying the luxurious amenities around the plantation. Unwind in the hotel spa with a Spring Body Polish (a soothing exfoliation treatment that blends Blessed Thistle and Peru Balsam to balance and restore skin) or squeeze in an early round of golf at one of the award-winning courses on site. After an early lunch, tee off at one of the five Reynolds Plantation courses for a round of 18 holes. Spend the evening at your leisure and eat in any of the excellent restaurants in the resort. Gaby’s by the Lake is a casual spot located by the pool, and offers some of the most inspiring views of Lake Oconee. If you prefer to sample some of the delectable regional dishes, then try Georgia’s, winner of the prestigious 2005 AAA Four Diamond Award. Their signature is Southern cuisine with gourmet flair, using traditional local ingredients with a contemporary twist. The stone fireplace and exposed timber ceilings create a relaxed yet refined dining atmosphere. Overnight: The Ritz-Carlton Lodge, Reynolds Plantation. Includes: None.
Day 4, Tuesday, April 15: Golf 8AM Shotgun Start. Wake up early and set out for another 18 holes on one of the five Reynolds Plantation courses. Following your game, grab a quick snack and board the coach for your 2:30pm transfer to Atlanta airport (arrival approximately 4:00pm in time for flights leaving at 5:00pm onwards). Overnight: N/A. Includes: None.
Notes:
Airfare is not included in the tour price.
Also see tour packages in:
USA
Georgia USA
Golf
Food & Wine
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