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Villa Gaia Culinary and Wine Vacation - 1 Week
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Villa Gaia Culinary and Wine Vacation - 1 Week

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Key Information:
Tour Duration: 7 day(s)
Group Size: 4 - 12 people
Destination(s): Italy  
Specialty Categories: Food & Wine   Cultural Journey  
Season: January - December
Airfare Included: No
Tour Customizable: No
Minimum Per Person Price: 4195 US Dollar (USD)
Maximum Per Person Price: 4195 US Dollar (USD)

Tour Itinerary:

Day 1: Meet in Rome – Arrival at the Villa Gaia. Our meeting place will be in Rome. After having arrived at the Villa Gaia Estate (about 2.5 hours drive from Rome) you will settle into your rooms. Then you can relax, feel at ease at the villa and receive a welcome tour of the estate. Dinner at Villa Gaia.

Day 2: Montalcino and Wine tasting. Today you will visit the renowned Senese (Siena area) town of Montalcino. You will be visiting La Rocca, the 14th century fortress and Montalcino’s main piazza where you can stop and have a cappuccino in the piazza’s authentic liberty style café as well as shop for pottery in a local store. Then we will take you to visit a winery where you can have a light lunch and a tasting of the best wines of the Val d’Orcia including Brunello. Evening cooking course at the villa followed by dinner.

Day 3: Bagni di San Filippo and Pienza. Tuscany abounds with natural hot springs. During this tour you will visit the hot springs of Bagni di San Filippo. You will then continue to Pienza, where you will have lunch in a local restaurant and then visit its main square, Piazza Pio II, which is a model of Renaissance planning. Once home at the villa, you can prepare a healthy Tuscan dinner (cooking lesson).

Day 4: Montepulciano and Wine Tasting. Visit the magnificent town of Montepulciano with architectural masterpieces by Rossellini, and then enjoy its wines including Nobile di Montepulciano at a wine estate nearby. Dinner at Villa Gaia with cooking lesson.

Day 5: The villages of Monte Amiata. Today you will go to Santa Fiora, a village on the slopes of Monte Amiata. There you’ll visit the historic center and an ancient Parish Church which contains fine terracotta bas-relief by Andrea della Robbia (15th century), and La Peschiera, the private gardens and swimming pool of the Sforza family (16th century). Then you will continue to the other side of the mountain and stop in Abbadia San Salvatore where you will visit its famous abbey and crypt. For lunch you will stop in Arcidosso and pay a visit to Carlo. Cooking course and dinner at Villa Gaia.

Day 6: Castiglione della Pescaia. For the last day in southern Tuscany, you will enjoy a trip to the seacoast to the pretty seaside village of Castiglione della Pescaia. This old fishing village stands up high on a hill with its castle looking over the turquoise bay. You will enjoy a tasty lunch at a local restaurant. In the evening, you’ll enjoy dinner at one of the best-known restaurants in the area of Monte Amiata, which specializes in mushrooms and truffles.

Day 7: Departure. Transfer to Grosseto for departure.

Notes:
Airfare is not included in the tour price.

Price Includes:
- 6 nights accommodations
- All meals as indicated in the itinerary
- 4 hands-on cooking courses in “La Cucina Povera Toscana” – Tuscan country cooking including homemade pasta making
- 2 wine tasting at wineries in Montalcino and Montepulciano
- 5 guided excursions to the enchanting towns
- All transportation (including transfer from Rome and drop-off in Grosseto).

Single Occupancy Surcharge: $350 - $450.

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