Delightful Italian wine flows at every meal, fresh, organically grown foods make every meal a culinary delight, and your hands-on cooking courses will prepare you to dazzle your dinner guests.
Day 1: Meet in Rome – Arrival at the Villa Gaia. Our meeting place will be in Rome. After having arrived at the Villa Gaia Estate (about 2.5 hours drive from Rome) you will settle into your rooms. Then you can relax, feel at ease at the villa and receive a welcome tour of the estate. Dinner at Villa Gaia.
Day 2: Montalcino and Wine tasting. Today you will visit the renowned Senese (Siena area) town of Montalcino. You will be visiting La Rocca, the 14th century fortress and Montalcino’s main piazza where you can stop and have a cappuccino in the piazza’s authentic liberty style café as well as shop for pottery in a local store. Then we will take you to visit a winery where you can have a light lunch and a tasting of the best wines of the Val d’Orcia including Brunello. Evening cooking course at the villa followed by dinner.
Day 3: Bagni di San Filippo and Pienza. Tuscany abounds with natural hot springs. During this tour you will visit the hot springs of Bagni di San Filippo. You will then continue to Pienza, where you will have lunch in a local restaurant and then visit its main square, Piazza Pio II, which is a model of Renaissance planning. Once home at the villa, you can prepare a healthy Tuscan dinner (cooking lesson).
Day 4: Departure. Transfer to Grosseto.
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Europe Italy Local Culture Food & Wine Cultural Journey