This is on the north-east side of the Montagne (and reputed to be the coldest village in Champagne) makes traditionally styled wines, with a lighter yet assertive feel.
On Monday morning, we visit the cellars of Veuve Clicquot - Ponsardin in Reims. This is a full and detailed tour which usually covers much of the history of this important House. Our last visit is to André Jacquart et fils in Vertus, (not to be confused with the large Reims co-operative, also called Jacquart). André Jacquart craft fine blanc de blancs champagnes from around Mesnil sur Oger. They will, by this stage, have all or almost all of their production from wines fermented in oak. We taste some superb champagne over our last lunch here.
Tour Itinerary:
Day 1: 07.30 Depart Victoria 09.15 Meet Folkestone (all tours) 10.00 Meet Dover (ferry tours only) Channel crossing by ferry or shuttle as indicated. Travel to Reims. Comparative champagne tasting.
Day 2: Morning Champagne visit. Free lunchtime in Reims. Afternoon visit. Comparative champagne tasting.
Day 3: Morning champagne visit. Lunch at a small Champagne House. 2000 / 2030 Return Dover (ferry tours only) 2030/2100 Return Folkestone. 2230 Return Victoria.
Notes:
Airfare is not included in the tour price.
Price Includes:
- Travel by executive coach,
- Channel crossing by Ferry or Shuttle (as indicated),
- 2 nights 3 star hotel,
- Breakfasts with champagne.
- 1 meal with champagnes,
- 2 comparative tastings,
- Visits and tastings.
- Wine Guide & Tour Manager.
- Travel: Fery Crossing to Dover
- Sole Occupancy: £80.00
- Deposit: £75.00
- Room Upgrade: £40.00
Also see tour packages in:
Europe
England
Food & Wine
Cultural Journey
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