Key Information: Tour Duration: 3
day(s) Group Size: 2
- 10
people Destination(s):England Specialty Categories:Food & WineCultural Journey Season: October Airfare Included: No Tour Customizable: No Minimum Per Person Price: 715 Pound Sterling (GBP) Maximum Per Person Price: 715 Pound Sterling (GBP)
We start off in fine style with a superb comparative tasting of luxurious top cuvées, then next morning we start with the prestigious house of Billecart-Salmon, where they make great champagne in the modern style that ages gloriously. We continue to the ultra-traditional Alfred Gratien, where we have a special invitation to lunch. In the late afternoon we visit the great house of Krug.
Many Champagne houses claim a connection to Napoleon, Jacquesson can prove it! This is not their only claim to fame - the wines speak for themselves, indeed the ‘Cuvée Perfection’ is now discontinued for something better! Our last visit is to Moët et Chandon, where we have lunch in the famous Orangerie. These well known Champagnes are on top form, but the ‘Premier Cru’ and ‘Dom Perignon’ beyond expectation.
Tour Itinerary:
Day 1: 07.30 Depart Victoria 09.15 Meet Folkestone (all tours) 10.00 Meet Dover (ferry tours only) Channel crossing by ferry or shuttle as indicated. Travel to Reims. Luxury Champagne Tasting.
Day 2: Morning Champagne visit. Free lunchtime in Reims. Afternoon Champagne visit. Dinner at a Champagne House.
Day 3: Morning Champagne visit. Lunch at a Champagne House. 20.00 / 20.30 Return Dover (ferry tours only) 20.30/21.00 Return Folkestone. 22.30 Return Victoria.
Notes:
Airfare is not included in the tour price.
Price Includes:
- Return Channel crossings by ferry in the Club Class lounge or Le Shuttle with light meals
- Luxury coach
- 2 nights 3 star hotel in superior rooms
- Breakfasts with champagne
- 2 gourmet meals with champagnes
- 1 prestige comparative tasting
- Visits and tastings
Travel: Ferry to Dover
Sole Occupancy: £120.00
Deposit: £150.00
Room Upgrade: n/a
