Key Information: Tour Duration: 3
day(s) Group Size: 1
- 8
people Destination(s):Italy Specialty Categories:Food & Wine Season: January - December Airfare Included: No Tour Customizable: No Minimum Per Person Price: 510 Euro (EUR) Maximum Per Person Price: 510 Euro (EUR)
The tour includes:
- 3 day cooking classes (advanced course),
- Lunches with three different wines every day
- Complimentary breakfast upon arrival,
- Culinary diploma signed by the chef,
- CD with cooking images taken during the class
- Use of apron/s
-Complimentary bottle of water during the class
-Cooking class esclusivity , no other bookings will be added to your class once confirmed
-- Visit to a grappo distillery,
- Visit to the Amarone Wine estate and tasting or visit to a cheese boutique and tasting,
- One Gala Dinner set menu in the restaurant.
All the advanced and basic gourmet tours are for a min 2 people , please ask for one participant price.