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Interlude at Lake Orta
offered by supplier M05092 (view this supplier profile)
Key Information:
Tour Duration: 3
day(s)
Group Size: 4
- 6
people
Destination(s):
Italy
Specialty Categories:
Food & Wine
Season: March - December
Airfare Included: No
Tour Customizable: No
Minimum Per Person Price: 1900 US Dollar (USD)
Maximum Per Person Price: 1900 US Dollar (USD)
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Tour Itinerary:
Day 1: Arrival at the hotel with transfer from the Malpensa airport or Arona train station. Time to settle into your room and perhaps explore the lovely town. Tonight will be a very special dinner: A fabulous 10-course grand tasting menu in the Michelin star restaurant, complete with paired wines.
Day 2: Following breakfast, your first cookery course of approximately four hours, followed by lunch of your efforts. In the afternoon, there will be a guided tour to Lake Maggiore, with some free time to shop. Return to the hotel for a two course dinner.
Day 3: Breakfast. Your second cookery course, followed by lunch. In the afternoon, a visit of a local wine cellar to sample some of the wonderful Piedmont wines. Tonight, your final dinner at the Hotel Giardinetto, a partner hotel of Villa Crespi. If weather permits you will dine on the beautiful veranda facing the lake.
Day 4: Breakfast and return transfer to the airport or train station.
Notes:
Airfare is not included in the tour price.
Price Includes:
- Three nights accommodation in a garden view room
- One Grand Tasting menu dinner with wine
- One two course dinner at Ristorante Villa Crespi (wine not included)
- One a la carte dinner at Hotel Giardinetto (wine not included)
- Two hands on cooking classes of approximately four hours each
- Two lunches after the class (wine not included)
- Round trip transfers Milan Malpensa or Arona Train Station
Also see tour packages in:
Europe
Italy
Food & Wine
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, ext: 05092
