Key Information: Tour Duration: 1
day(s) Group Size: 1
- 30
people Destination(s):Italy Specialty Categories:Food & Wine Season: April - November Airfare Included: No Tour Customizable: No Minimum Per Person Price: 48 Euro (EUR) Maximum Per Person Price: 48 Euro (EUR)
On this course you can learn to make your own real fresh pasta following ancient Italian traditions using flour, eggs and other ingredients. Under the expert guidance of a multilingual chef, you will learn how to make pasta, both using a rolling pin and a pasta machine. You will make three different types of pasta with three different sauces and a typical Italian dessert. The course will be followed by lunch with the dishes you have prepared, accompanied by a good Tuscan wine and a fun and friendly atmosphere.
- Terminal: Piazza Santa Trinita, at the Column
- Meeting: 12:00 (10 minutes earlier at the meeting point)
- End around: h. 15:00
- Languages: English always confirmed - other languages on request.
