- Departure dates 2008: Dec 21, Dec 28
- Departure dates 2009: Feb 6, Mar 8, Mar 15, Apr 16, May 3
Tour Itinerary:
Day 1: Embark on Red Hook
Board in the charming Caribbean village of Red Hook - just 30 minutes from St. Thomas Airport. Once aboard, make a short hop across Pillsbury Sound, dropping anchor in the turquoise waters of Caneel Bay. Onshore, enjoy dinner at one of Cruz Bay’s premier restaurants.
Day 2: Tortola and Norman Island
In the morning, the ship gets underway early for our first stop in the British Virgin Islands - Soper’s Hole, Tortola, to clear customs. After a short swim we hoist sails. By mid-afternoon we’ve dropped the hook off the caves of Norman Island for our first snorkeling adventure. The Caves are famous for their rock formations and crystal clear water. We’ll also launch our kayaks for those who wish to explore further. After dinner, the more adventurous can take the launch to the “William T. Thornton”, a floating nightspot/pirate ship of much ill-repute.
Day 3: Virgin Gorda
Today's sail takes us up the channel to Cooper’s Island, a quiet and beautiful beach. Underway again, we pass the resort of Little Dix Bay and enter the protected waters of North Sound, Virgin Gorda. Tonight we moor off the world-renowned Bitter End Yacht Club, where all are invited ashore for the Tuesday night barbeque-buffet.
Day 4: North Sound
Arabella remains in North Sound. You are welcome at the Bitter End’s facilities. Lounge by the pool, schedule a massage, or take a windsurfing lesson! The Bitter End has more than two hundred watercraft at your disposal from Boston Whalers to Catamarans. The day includes snorkeling, dive expeditions, and a daylong trip to the island of Anegada for the reefs. This evening is designed for leisure. Within a short launch trip are several dining options, ranging from the five-star cuisine at the Biras Creek Resort to the casual pub at the Bitter End.
Day 5: Salt Island
After breakfast, bid adieu to Virgin Gorda and we'll set off on a brisk reach past the Dog Islands and Salt Island. The island is named for the salt works that produce the BVI’s yearly levi to the British Crown. We drop anchor in Spanish Town. We then have a late afternoon sail to Marina Cay for the evening.
Day 6: Jost Van Dyke
Sail to White Bay for a great beach day where you may visit the Soggy Dollar Bar for a drink. We then shift our anchorage to Jost Van Dyke. Early evening we will rendezvous at one of the most famous restaurants and nightclubs in the islands, Foxy’s. We have timed our stop here for the well-known Friday Night Barbeque Bash. There will be lots of food and lighthearted entertainment and a chance to end our trip in style. After dinner, guests might choose to either quietly stroll in the moonlight feeling the tropical breeze or dance to the Caribbean rhythm.
Day 7: Disembark in St. Thomas
This morning we will set sail for the last time and proceed to St. Thomas. We make a short stop to St. John’s to clear customs, and should arrive at Red Hook in the late morning.
Notes:
Airfare is not included in the tour price.
Single travelers please add a 75% single supplement or inquire about sharing a room. Prices are based on a 3% cash discount.
Also see tour packages in:
Central America and Caribbean
British Virgin Is.
US Virgin Is.
Boating and Sailing
Snorkeling
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