Key Information: Tour Duration: 1
day(s) Group Size: 2
- 20
people Destination(s):South Africa Specialty Categories:Food & WineCultural Journey Season: January - December Airfare Included: No Tour Customizable: Yes Minimum Per Person Price: 900 South Africa Rand (ZAR) Maximum Per Person Price: 1750 South Africa Rand (ZAR)
Starting fresh and early departing the city head up the West Coast routing past Morreesburg, Piketberg. After a short stop over outside Piketberg for refreshments, we continue en route for Citrusdal (home of the famous orange citrus fruit) onto Clanwilliam, where we turn left in a Westerly direction heading for the cool Atlantic coast via Graafwater on to Lamberts Bay. Then south to Elands Bay. Continuing south we drive adjacent to the very cool ocean with its beauty sunshine and stark semi-dessert coast line.
Veldrift and Saint Helena are next. A short hop form here sees our arrival at Partenoster probably the most famous Western Coastal resort well known for the great sea food especially Kreef (Cray Fish) a favorite dish for most. After lunch we head off for Vredenburg, then Saldanha Bay the harbor and port of not only the Commercial fishing Community but the Sishen Iron Ore Depot as well. Witness the terminus / start of one of the worlds longest rail tracks. Exiting via Langebaan to the South West of Sladanha Bay. We return to Cape Town via the small village of Ysterfontein Melkbosstrand (Milkwood Beach) with the opportunity of viewing the incredible Table Mountain from across the North Western side of Table Bay. Then back via Milnerton to Cape Town.
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