Key Information: Tour Duration: 1
day(s) Group Size: 2
- 20
people Destination(s):New Zealand Specialty Categories:Food & WineSightseeing Season: January - December Airfare Included: No Tour Customizable: No Minimum Per Person Price: 510 New Zealand Dollar (NZD) Maximum Per Person Price: 545 New Zealand Dollar (NZD)
Travel south for the day in your choice of comfort and style in one of our luxury European sedans or take a step back in time and with one of our mid 60’s Mark II Jaguar to arrive at the contemporary Villa Maria Vineyard. Indulge in a premium wine tasting accompanied with a selection of cheese, bread and fruit to compliment your wine, while overlooking the vineyard. Once your palate is satisfied continue south to the Bombay Hills and enter Bracu Restaurant, centerpiece of the largest private olive grove in New Zealand, Simunovich Olive Estate. Fine weather permitting, you can explore the property with your gourmet lunch hamper and bottle of wine, choosing to dine either by one of the estates’ lakes or spread your rug under one of the 30,000 olive trees. Thereafter, enjoy a personal tour of the olive oil processing facilities to appreciate the stringent quality controls employed to ensure the production of premium oil and bodycare products. Suitable pre and post ship cruises too.
