Key Information: Tour Duration: 4
day(s) Group Size: 1
- 6
people Destination(s):Spain Specialty Categories:Food & Wine Season: January - December Airfare Included: No Tour Customizable: No Minimum Per Person Price: 2000 US Dollar (USD) Maximum Per Person Price: 2800 US Dollar (USD)
Tour Itinerary:
Day 1: Pick-up in Barcelona at airport or central meeting place. Arrival at hotel. Time to settle in before tapas lunch (this is actually almost a meal). Visit to either the Capçanes winery or the Coperativa de El Masroig winery. Cooking class followed by dinner.
Day 2: Visit to the Costers del Siurana winery (producers of Clos de l’Obac) in Gratallops. Lunch at the Cellers de Gratallops restaurant. Private olive oil tasting presentation. Cooking class followed by dinner.
Day 3: Visit to the Scala Dei monastery followed by a visit to the La Conreria de Scala Dei winery. Lunch at the El Cairat restaurant in Falset. Cooking class followed by dinner.
Day 4: Breakfast followed by drop-off in Barcelona. All winery visits are quite extensive and include full tour of the premises, complete explanations of how their wines are made and wine tastings.
Notes:
Airfare is not included in the tour price.
Price Includes:
- Transport to/from Barcelona in private van (1.5 hours)
- 3 or 6 nights accommodation at hotel/cooking school
- 4 or 8 cooking classes
- Cooking class meals
- All restaurant meals
- Winery visits and tastings
- All beverages, including an open bar
- All Priorat/Montsant wines
- Excursions
- All gratuities.
, ext: 19632
