Key Information: Tour Duration: 7
day(s) Group Size: 1
- 6
people Destination(s):Spain Specialty Categories:Food & Wine Season: January - December Airfare Included: No Tour Customizable: No Minimum Per Person Price: 2800 US Dollar (USD) Maximum Per Person Price: 5000 US Dollar (USD)
Tour Itinerary:
Day 1: Pick-up in Barcelona at airport or central meeting place. Arrival at hotel. Time to settle in before tapas lunch (this is actually almost a meal). Cooking class followed by dinner.
Day 2: Visit to the Bodegas Ithaca winery and vineyards in Gratallops. Lunch at El Cairat restaurant in Falset. Cooking class followed by dinner.
Day 3: Visit to the Costers del Siurana winery (producers of Clos de l’Obac) in Gratallops. Lunch at the Cellers de Gratallops restaurant. Private olive oil tasting presentation. Cooking class followed by dinner.
Day 4: Visit to the Scala Dei monastery. Visit to the Conreria de Scala Dei winery. Lunch in hotel. Cooking class followed by dinner.
Day 5: Visit to Reus where we follow the Gaudi route. Time for some shopping. Tour of the Reus food market. Tapas lunch in Reus. Cooking class followed by dinner.
Day 6: Visit to the Joan d’Anguera winery in Darmós. Visit to an artisanal ceramics store in Miravet. Cooking class with combined lunch and dinner.
Day 7: Breakfast followed by drop-off in Barcelona.
Notes:
Airfare is not included in the tour price.
Price Includes:
- 4 or 8 cooking classes
- Cooking class meals
- All restaurant meals
- Winery visits and tastings
- All beverages, including an open bar
- All Priorat/Montsant wines
- Excursions
- All gratuities
- Transport to/from Barcelona in private van (1.5 hours)
- 3 or 6 nights accommodation at hotel/cooking school.
, ext: 19632
