Tapas have become an important part of the gastronomic scene in Spain. Tapa is the Spanish word for lid and it is thought to describe the old custom of serving a slice of ham covering the mouth of a wineglass. In doing so, the wine was protected from the air and the ham or other tidbits made a tasty appetizer.
There is not better way to explore the wide array of flavors of the cuisine of Spain than to participate in a Tapas route. In my company you will visit 3 to 4 of the most interesting Tapas bars. I will help you to select different Tapas, according to the specialties of the region and bar, always accompanied by wine or another drink such as beer, if your prefer so.
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