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Cooking and Strolling offered by supplier M20723 (read about supplier) Key Information: Tour Duration: 4 day(s) Group Size: 2 - 20 people Destination(s): Croatia   Specialty Categories: Food & Wine   Sightseeing   Season: January - December Airfare Included: No Tour Customizable: No Minimum Per Person Price: 540 Euro (EUR) Maximum Per Person Price: 750 Euro (EUR)

Tour Itinerary:

Day 1: Tribalj. Arrival in a comfortable rural vacation house. Accommodation in double rooms on bed and breakfast basis. Dinner (additional payment). Overnight.

Day 2: Tribalj. Strolling with a tourist guide - picking wild growing and kitchen herbs (asparagus picking in the spring). Afternoon culinary workshop led by a chef and lessons on wines. Group dinner featuring dishes cooked by the participants of the workshop. Overnight. Includes: (B), (L), (D).

Day 3: Tribalj. Culinary workshop, duration: 3 hours. Group lunch around 1 pm. In late afternoon the programme offers wine tasting under the supervision of a sommelier. Dinner (additional payment). Overnight. Includes: (B), (L).

Day 4: Tribalj. Culinary workshop, duration: 3 hours. Group lunch around 12:30 with wine selected by the chef. Departure for Zagreb in the afternoon. Includes: (B), (L).

Notes:
Airfare is not included in the tour price.

Price Includes:
- Chef giving culinary lessons (3 days x 3 hours)
- Travel coordinator (welcomes the guests in a rural house and supervises the course of the program)
- Accommodation in a rural vacation house (3*/4*) on 3 bed and breakfast basis
- Ingredients for a 3-day culinary school
- Tasting 4 excellent wines under the supervision of a sommelier
- Picking wild growing and kitchen herbs with a guide (asparagus picking in the spring)
- Taxes
- Accident insurance
- Guarantee fund
- Organization and sale expenses.

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Also see tour packages in:
Europe   Croatia   Local Culture   Food & Wine   Sightseeing  

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