Day 1: Tribalj. Arrival in a comfortable rural vacation house. Accommodation in double rooms on bed and breakfast basis. Dinner (additional payment). Overnight.
Day 2: Tribalj. Strolling with a tourist guide - picking wild growing and kitchen herbs (asparagus picking in the spring). Afternoon culinary workshop led by a chef and lessons on wines. Group dinner featuring dishes cooked by the participants of the workshop. Overnight. Includes: (B), (L), (D).
Day 3: Tribalj. Culinary workshop, duration: 3 hours. Group lunch around 1 pm. In late afternoon the programme offers wine tasting under the supervision of a sommelier. Dinner (additional payment). Overnight. Includes: (B), (L).
Day 4: Tribalj. Culinary workshop, duration: 3 hours. Group lunch around 12:30 with wine selected by the chef. Departure for Zagreb in the afternoon. Includes: (B), (L).
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