Day 1: Arrival to Yerevan, hotel transfer, rest.
Day 2: Matenadaran museum, Genocide memorial, "Ararat" brandy factory.
Day 3: Echmiadzin Chathedral, St. Hripsime church, Zvartnotz Chathedral, "Noy" wine-brandy factory.
Day 4: Garni temple, Geghard monastery, "Lavash" bread baking and BBQ making in the local family, Fruit market in Yerevan.
Day 5: Khor Virap monastery, "Areni" winery, Noravank monastery, Traditional food in the cave cafe.
Day 6: Oshakan wine-brandy factory, Amberd fortress, Homemade Dolma in the privete house.
Day 7: Lake Sevan, Whitefish and Trout tasting, Dilijan, Haghartsin monastery, Goshavank monastery, overnightt in Dilijan.
Day 8: Haghpat monastery, Sanahin monastery, Kabab and Baked Potatoes for lunch, Farewell dinner in the national restaurant with folk music in Yerevan.
Day 9: Transfer to the airport, departure.
Also see tour packages in:
Europe Armenia Local Culture Food & Wine
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