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Food, Wine and Brandy Tour offered by supplier M19366 (read about supplier) Key Information: Tour Duration: 9 - 10 day(s) Group Size: 1 - 10 people Destination(s): Armenia   Specialty Categories: Food & Wine   Season: April - November Airfare Included: No Tour Customizable: Yes Minimum Per Person Price: 600 Euro (EUR) Maximum Per Person Price: 650 Euro (EUR)

Tour Itinerary:

Day 1: Arrival to Yerevan, hotel transfer, rest.

Day 2: Matenadaran museum, Genocide memorial, "Ararat" brandy factory.

Day 3: Echmiadzin Chathedral, St. Hripsime church, Zvartnotz Chathedral, "Noy" wine-brandy factory.

Day 4: Garni temple, Geghard monastery, "Lavash" bread baking and BBQ making in the local family, Fruit market in Yerevan.

Day 5: Khor Virap monastery, "Areni" winery, Noravank monastery, Traditional food in the cave cafe.

Day 6: Oshakan wine-brandy factory, Amberd fortress, Homemade Dolma in the privete house.

Day 7: Lake Sevan, Whitefish and Trout tasting, Dilijan, Haghartsin monastery, Goshavank monastery, overnightt in Dilijan.

Day 8: Haghpat monastery, Sanahin monastery, Kabab and Baked Potatoes for lunch, Farewell dinner in the national restaurant with folk music in Yerevan.

Day 9: Transfer to the airport, departure.

Member discount:
10% discount for InfoHub customer.  Request a free gift certificate.

Notes:
Airfare is not included in the tour price.

Price Includes:
- Guiding service.

Price Excludes:
- Accommodation
- Transport
- Meal.

Note: These services will be booked upon your request according to the group size.

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Also see tour packages in:
Europe   Armenia   Local Culture   Food & Wine  

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