Carnival Cook up 2013
View Gallery »

Carnival Cook up 2013

Please, note! This tour offer has expired. For similar tour offers currently available search here.

Key Information:
Tour Duration: 3 - 21 day(s)
Group Size: 1 - 16 people
Destination(s): Trinidad and Tobago  
Specialty Categories: Cultural Journey   Festival Tours  
Season: January - December
Airfare Included: No
Tour Customizable: Yes
Minimum Per Person Price: 230 US Dollar (USD)
Maximum Per Person Price: 1150 US Dollar (USD)

You will enjoy accommodations at D'Lime Inn located in the beautiful valley of Diego Martin, just 10 minutes away from all the carnival activity in Port of Spain. Your host, Cathy and Clyde George, will give you an insider's view of the carnival. You will meet the icons of calypso and steelpan ad enjoy backstage passes for major events. Clyde, a master steelpan player, will give you a lesson on how to play this wonderful instrument. Cathy, a master yoga instructor, will help you collect all the wonderful energy of this island to use for yourself. The tour includes accommodations based on double occupancy, breakfast daily, a day at the beach, tickets to calypso tents, fetes and panyards,roundtrip airport transfers, tax and service charges

Airfare is not included in the tour price.

Out-Of-The-Ordinary Ranking
Please take this quick survey and tell us, in your opinion, how original is this trip?
  See results

Also see tour packages in:
Central America and Caribbean   Trinidad and Tobago   Local Culture   Cultural Journey   Festival Tours