Le mani in pasta!

offered by supplier M21305 (read about supplier)

Key Information:
Tour Duration: 1 day(s)
Group Size: 2 - 8 people
Destination(s): Italy
Specialty Categories: Food & Wine
Season: January - December
Airfare Included: No
Tour Customizable: Yes
Minimum Per Person Price: 50 Euro (EUR)
Maximum Per Person Price: 50 Euro (EUR)

During a morning's lesson chef Leda of Bagarellum will tell and demonstrate to you (in a mixture of Italian, English and gestures) the secrets of her delicious and traditional dishes. The receipies of these dishes have been handed over from generation to generation, from each nonna her daughter. Many of our guests have already experienced the results of this simple but exquisite cuisine.

You may learn to prepare ravioli or risotto and probably also a antipasto or a dolce. The choice all depends on the season, as all ingredients used in the kitchen are of their own produce. And all participants are lucky enough to be eating their own cooking results during the lunch that is offered immediately after class.

Notes:
Airfare is not included in the tour price.

Price includes a full dinner-type lunch after the morning's class. Total duration form 9am till ca. 4pm.

Supplier Information

Photos: Next »

Location: Italy
Joined InfoHub: Sep 2012
Client Request Served: New partner

B&B in the beautiful wine region of Lombardy, the Oltrepo Pavese, south of Milan. Situated on a panoramic position in the hills, with pool, private terrace, garden. Sleeps up to 6. Dog friendly. Cooking class, culinary arrangement, wine tasting. We, Nico and Stef, are the two "padroni" or the owners of...

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