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Food and Wine regions of Bulgaria
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Food and Wine regions of Bulgaria

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Key Information:
Tour Duration: 4 - 10 day(s)
Group Size: 1 - 4 people
Destination(s): Bulgaria  
Specialty Categories: Food & Wine   Cultural Journey  
Season: January - December
Airfare Included: No
Tour Customizable: Yes
Minimum Per Person Price: 10 Euro (EUR)
Maximum Per Person Price: 10 Euro (EUR)

On this private tour you will experience 3 of the most typical food and wine regions in Bulgaria. Troyan region known for the famous plum brandy (also called "Slivovitz" or "Rakia") and the fresh salads, the Black Sea region known for the sea food and the excellent brandies and the Rhodope-Thrace region known for the traditional home cooked meals and the superb wines

Day 1 - Arrival in Papa Bear guest house located in a village out in the Troyan country
Food will be served in a Bulgarian country style - tomatoes, salad greens and cooked veggies from the house garden all eaten along with mouth-watering beef, slices of dry sausage, bread, home made white cheese and of course the national drink - rakia (triple distilled fruit brandy, also known as Slivovitz)

Day 2 - Arrival in Tyulenovo village spread along the rocky coast of the Northern Black Sea
Local crab and fresh Black Sea fish meals will be served. Visit to the Queens winery in the afternoon

Day 3 - Arrival in the village of Oriahovets offering breathtaking views to the surrounding Rhodope mountains
Traditional food will be served - Rodopski klin, Patatnik and juicy meat stew

Day 4 - Visit to a boutique winery located in a beautiful estate in the surroundings of Plovdiv. Choice of wine is represented by typical sorts like Mavrud and Merlo, with a strong accent on the best Chardonnay money can buy in Bulgaria!

Notes:
Airfare is not included in the tour price.

My price includes:
- Customized itinerary
- Personal tour guide service
- English/Spanish speaking guide
- Driving service

My price excludes:
- Transport costs
- Accommodation costs
- Entrance fees
- Food and drinks

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