11MAY - Begin the day with a continental breakfast and then prepare for a day of leisure. You can either lounge around the pool or explore the village of La Cruz. In the late afternoon participants will have an opportunity to prepare a salad or side dish with a local chef. Cocktails and dinner to follow, along with a complimentary bottle of wine per couple. (B, D)
12MAY - Begin the day with a continental breakfast and then transfer to Puerto Vallarta for a 1/2 day tour of the city. Lunch at a selected restaurant, before returning to the Villa Amor del Mar for an afternoon of leisure. Tonight prepare Salsa and Guacamole with the chef, followed by cocktails and a dinner prepared by the chef, along with a complimentary bottle of wine per couple. (B, D)
13MAY - We start with breakfast, followed by a day of leisure. In the late afternoon prepare the evening meal (entrée) with the chef. A complimentary bottle of wine per couple. (B, D)
14MAY - Continental breakfast and then a day trip to a Tequila Plant for a tour and a tasting. Tonight we eat at Tacos on the Street in Puerto Vallarta, followed by dancing at Philo's. (B, D)
15MAY - Start the day with coffee, then prepare breakfast with the chef. Day at leisure. In the evening we will eat at Oso's, Sandzibar or Roberto's for dinner. You will have a tour of the kitchen and have an opportunity to create a Mexican cocktail. (B, D)
16MAY - We start with a continental breakfast. We learn how to prepare a Mexican dessert with the chef, followed by dinner, and a complimentary bottle of wine. (B, D)
17MAY - We start with a continental breakfast and then transfer to Puerto Vallarta International Hotel for our flights home.
Cost is determined by room selected; Bahia and Marina are more expensive, because they offer OCV.
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North America Mexico Local Culture Food & Wine