Key Information: Tour Duration: 1
day(s) Group Size: 2
- 12
people Destination(s):Italy Specialty Categories:Food & Wine Season: January - December Airfare Included: No Tour Customizable: Yes Minimum Per Person Price: 175 Euro (EUR) Maximum Per Person Price: 175 Euro (EUR)
Our courses are given in the marvelous Estate of Villa Pandolfini, using the historical archives and the cellars where the wine is actually made. The teacher is a Doctor of Agronomy specialized in Enology, Dott. Stefano Tofanelli.
- Wine tasting kit will be provided.
- Visit to the vineyard with briefing on various type of wines grapes, climates and soil.
- Back in the cellar: A bit of history on the wine and how the wine was made and used.
- Visit the wine cellar (briefing on wine making process).
- The mechanic of serving the wine (glasses, bottles, corks, corkscrews and various paraphernalia).
- How to taste the wine? (including the usage of the aroma wheel).
- Principle of food and wine matching.
- Buying wine for your cellar (wine selection techniques).
- Tuscan wines sampled: Brunello di Montalcino, Chianti, Carmignano Riserva, Vino Noblie di Montepulciano.
