Our courses are given in the marvelous Estate of Villa Pandolfini, using the historical archives and the cellars where the wine is actually made. The teacher is a Doctor of Agronomy specialized in Enology, Dott. Stefano Tofanelli.
The Tour Highlights: - Visit to the vineyard with briefing on various type of wines grapes, climates and soil. - Back in the cellar: A bit of history on the wine and how the wine was made and used. - Visit the wine cellar (briefing on wine making process). - The mechanic of serving the wine (glasses, bottles, corks, corkscrews and various paraphernalia). - How to taste the wine? (including the usage of the aroma wheel). - Principle of food and wine matching. - Buying wine for your cellar (wine selection techniques). - Tuscan wines sampled: Brunello di Montalcino, Chianti, Carmignano Riserva, Vino Noblie di Montepulciano. Notes:
Also see tour packages in: Europe Italy Local Culture Food & Wine |
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