Our courses are given in the marvelous Estate of Villa Pandolfini, using the historical archives and the cellars where the wine is actually made. The teacher is a Doctor of Agronomy specialized in Enology, Dott. Stefano Tofanelli.
Tour Highlight: - Visit to the vineyard with briefing on various type of wines grapes, climates and soil - Back in the cellar: a bit of history on the wine and how the wine was made and used - Visit the wine cellar (briefing on wine making process) - The mechanic of serving the wine (glasses, bottles, corks, corkscrews and various paraphernalia) - How to taste the wine? (including the usage of the aroma wheel) - Principle of food and wine matching - Buying wine for your cellar (wine selection techniques) - Super-Tuscan wines sampled: Fossi, Sassicaia, Ornellaia, Guado al Tasso and Lecente. Note: Wine tasting kit will be provided. Notes:
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