Giada DeLaurentiis at the Opryland Hotel
May 4 – 6, 2007
Host of Food Network’s Everyday Italian, Giada De Laurentiis’s passion for food began with her roots. Her passion for food was sparked as a child as she learned to prepare recipes for her frequent family gatherings.
Born in Rome, Giada grew up in a large Italian family where the culture of food was a staple in and of itself. As the granddaughter of film producer Dino De Laurentiis, she learned to prepare many of the family’s recipes as well as other Italian specialties.
Giada’s passion for cooking flourished through professional training at Le Cordon Bleu in Paris, where she specialized in both cuisine and pastry. Later, she moved to Los Angeles, where her experience included positions at the prestigious Ritz Carlton Fine Dining Room and Wolfgang Puck’s Spago in Beverly Hills.
Giada is a private chef and caterer, as well as founder of GDL Catering in Los Angeles. In addition to Everyday Italian, as the host of Behind the Bash, Giada takes viewers behind the scenes of six-figure weddings, high-roller Vegas soirees and Hollywood movie premieres to see what goes into creating the world's most spectacular parties.
Notes:
Airfare is not included in the tour price.
Two night traditional room accommodations
Admission to the Chef Demonstration on Saturday afternoon
One breakfast
Gaylord Opryland Coupon Book
Applicable tax, daily resort fee and luggage handling
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Food & Wine
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