You will be taught the art of interpreting recipe language, techniques used in preparing the ingredients for cooking, tasting and traditional table setting. You will learn to prepare a complete meal using a variety of recipes, changing the ingredients and tastes every day.
Each host teacher will follow its own personal traditions, which will however always be based on local Tuscan and other regional recipes. Starting with the antipasti, the teacher will guide you to the first dishes, such as spaghetti and other types of pasta, to the typical second dishes, then to the traditional pizza, and to the cakes and sweets.
Faculty Information:
You will have lessons and activity in the morning or in the afternoon according the preparation of the meals. You will have your free time to spend with the host family or going around the town and visits museums, as you prefer.
Other Activities:
Visits to outdoor markets and to wine shops in the centre of Florence, guided excursions and walks in Florence or in the Chianti wine area.
Facility Information:
You will live in the home of your private teacher. Only one guest in each home or two people travelling together and sharing rooms and lessons. Accommodation is in comfortable homes of excellent quality, in or near Florence and in the Chianti Wine Area. All meals are taken in the family, you will live as a member of the family and you will have a private room and private bath.
Notes:
The price includes:
- Accommodation for 7 nights
- All meals with the host family
- Private bedroom and bathroom
- All ingredients for cooking.
Also see Vacation Schools in:
Cooking schools
Europe
Italy
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