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Weekend Gourmet Getaway - Asheville, North Carolina
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Weekend Gourmet Getaway - Asheville, North Carolina

Please, note! This Vacation School is no longer offered by InfoHub. Find similar Vacation School here.

Key Information:
Class Size: 2 - 10 people
Destination: North Carolina  
Specialty: French, Italian, Spanish  
Season: March - November
Courses Per Year: 12
Course Level: All levels
Min Price: 425 US Dollar (USD) per person
Max Price: 567 US Dollar (USD) per person


We offer Weekend Getaways twice a year in Asheville, NC in November and March as well as Dubois, WY in July. We change the culinary theme each year. This year our culinary weekend adventures in Asheville will cover The Foods of Spain, Rustic Italian and Country French. For our new culinary adventures in Dubois, we whisk you from the airport for our "Wilderness Weekends"!

Each weekend offers three demo cooking classes, two nights accommodations, and two breakfasts. All classes are complete with printed recipes. A complete meal will follow each demonstration cooking class with wine. Come enjoy the fun, meet new friends and Getaway for the Weekend. Relax and enjoy Chef Wilson's knowledge.

The weekend starts off at 6:30 Friday night with a "Quick and Easy Dinner". Learn the technique for preparing a meal for four prepared in about one hour. After a prepared breakfast, spend Saturday exploring the local areas.

Saturday evening guests will enjoy an "Elegant Dinner Party" menu demonstration cooking class, followed by a seated served dinner with wine. Sunday morning the Inn will offer a continental breakfast followed by our "Brunch Cooking Class" at 9:30 a.m. ending your weekend of foods and fun! All classes are demonstration followed by a buffet of the recipes created in class. Wine will be served with all class meals.

- Cooking in the USA - Asheville, NC: The Sweet Biscuit Inn is located just blocks away from the famous Biltmore Village and the Historic downtown area of Asheville. Rates range from $428.40 to $567.50 per person double occupancy for the weekend. Wonderful accommodations at the Sea Biscuit Inn.

Dates:
- Rustic Italian: November 2-3, 2007
- Rustic Italian: November 9-11, 2007
- Country French: November 14-16, 2007
- Foods of Spain: March 7-9, 2008
- Ristoc Otaoam: March 14-16, 2008.

Faculty Information:
John Wilson, owner of he school, Inc. is a certified chef and graduate of the Culinary Institute of America in Hyde Park, N.Y. Chef Wilson has appeared in Atlanta on local news magazine shows including: Noonday Atlanta, Good Morning Atlanta, Good Day Atlanta, and CNN Healthwatch.

Other Activities:
The Asheville weekend starts off at 6:30 Friday night with a "Quick and Easy Dinner". Learn the technique for preparing a meal for four prepared in about one hour. Saturday morning the Inn will prepare a full breakfast for your enjoyment. In Asheville, spend the day exploring the beautiful Blue Ridge mountains for antiques or gallery hopping.

Saturday evening guest will enjoy an "Elegant Dinner Party" menu demonstration cooking class, followed by a seated served dinner with wine. Sunday morning the Inn will offer a continental breakfast followed by our "Brunch Cooking Class" at 9:30 a.m. ending your weekend of foods and fun! All classes are demonstration followed by a buffet of the recipes created in class. Wine will be served with all class meals.

Facility Information:
* The Sweet Biscuit Inn is located just blocks away from the famous Biltmore Village and the Historic downtown area of Asheville, NC.

Notes:
Prices range from $425. to $567. per person double occupancy for the weekend.

Also see Vacation Schools in:
USA   North Carolina  

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