Our school is the largest Independent School of Cake Decorating and Sugarcraft in the UK, welcoming students from around the world to attend our Professional Sugarcraft Courses. The School is situated only 45 minutes from London by train on the outskirts of the beautiful Georgian town of Farnham, Surrey.
The school has grown from these humble beginnings to be internationally recognized as the place to learn from some of the world's best sugacraft tutors. What has not been lost is the family atmosphere that makes all students feel at home and enjoy their time spent on our courses. For the last 14 years we have had a small but dedicated school room behind our shop premises in Farnham, Surrey. Here you will see a selection of sugarwork and museum pieces on display including a wedding cake made over 80 years ago.
We offer tuition in all aspects of sugarcraft, from courses for complete beginners to those for advanced level students including a wide range of floral courses teaching all the techniques you need. The School is situated in the historical Town of Farnham, Surrey just 50 minutes from London Waterloo by train.
We have a wide range of courses suitable for beginners through to advanced Sugarcrafters. We offer everything from one day to five day schools, evening classes, demonstrations and Professional Chocolate courses.
Every aspect of cake decorating and sugarcraft is taught at the Squires Kitchen School, from beginners sugarpaste to a masterclass in royal icing, from marzipan modeling to advanced sugarflowers. You can be certain to find a course that suits you.
With a different tutor each day, you’ll learn new ideas and techniques over 5 days - flower making, modeling, royal icing and others. Free three-day exhibition tickets included.
We offer tuition in all aspects of sugarcraft, from courses for
complete beginners to those for advanced level students including a wide range of floral courses teaching all the techniques you need. The School is situated in the historical Town of Farnham, Surrey just 50 minutes from London Waterloo by train.
A Warm Welcome from us!
Faculty Information:
Our Senior Tutor, Paddi Clark, is one of the UK leading figures in sugarcraft. With a career spanning almost two decades, she continually strives to study, design and develop new techniques and skills, which enables her to continue to be creative at the top and forefront of her profession. She is a popular tutor and demonstrator both in the UK and overseas and has won several medals for her work. Her work is featured regularly in Cakes & Sugarcraft magazine.
Alan Dunn is a leading sugarcraft designer, author, teacher and demonstrator. His highly realistic sugar flowers are simply stunning and he has a wonderfully uninhibited style of his own.
Ann Skipp has been teaching and demonstrating the art of cake decorating for 30 years. As Corporate Home Economist for Safeway for 14 years, Ann developed her passion for working with food.
Sue Griffiths is a popular sugarcraft tutor who is well known for her expertise in novelty work. Susan is also a popular author and a regular contributor to Cakes & Sugarcraft magazine.
Maisie’s Parrish popularity as a sugarcrafter has flourished and she has become a successful tutor. She is also involved in a children’s television project, which incorporates her unique Sugar Dough characters.
Other Activities:
Each year you can enjoy the International 3-day Cake Decoration Exhibition in the historic town of Farnham!
Facility Information:
Our demonstration days are designed to bring you the latest skills, ideas and product information. The demonstrations will be created around the latest products on the market using seasonal themes.
You are able to select the skill level appropriate to the majority of you group from advanced, intermediate and beginners. Our demonstrators are highly skilled sugarcrafters with great enthusiasm for their work, willing to answer questions and offer advice during the demonstration.
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