We offer opportunities for your corporate or social groups to hold a private cooking class at our school! Cook, eat and learn together with a made-to-order class with many ethnic styles and subjects to choose from. Our fun, informative and lively hands-on classes help build better collaboration among staff and clients for the corporate events and for social groups it's a great way to enjoy your friends and family and learn in a private and entertaining setting.
Nancie Brecher, director of our cooking school, trained at the Culinary Institute of America in Hyde Park, New York and La Varenne in Paris.
Chef Brecher has a Master's Degree in Teaching with a strong focus on developing solid teaching models combined with substantial curriculum design. Our students have described the classes at Cook's World as "life transforming", "inspiring", "entertaining", "highly intelligent" and "fun".
In her culinary career, spanning over 2 decades, she owned a restaurant in New York for 12 years. During those years, she was invited to cook for James Beard and Craig Claiborne and assisted Jacques Pepin. She is presently on the Board of Directors of the American Institute of Wine & Food, Seattle chapter. Chef Brecher is also a menu & recipe development consultant for the Restaurant Industry.
Faculty Information:
Nancie Brecher, director of our cooking school is a professionally trained chef, former restauranteur with a Master's Degree in Teaching.
Other Activities:
Cook's World Cooking School offers Corporate Team Building private classes.
Facility Information:
Cook's World Cooking School offers a 500 sq. ft, modernly equipped teaching kitchen!!!
Also see Vacation Schools in:
Cooking schools
USA
Washington
 |
| Check out these similar vacation offers: |
|
|
