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Cooking Under The Tuscan Sun with Chef Paolo Monti
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Cooking Under The Tuscan Sun with Chef Paolo Monti

offered by supplier M05510 (read about supplier)

Key Information:
Class Size: 2 - 14 people
Destination: Italy  
Category: Cooking schools
Specialty: Italian  
Season: January - December
Courses Per Year: 12-14
Course Level: All levels
Min Price: 1490 Euro (EUR) per person
Max Price: 1690 Euro (EUR) per person

The culinary schools Program Includes:

- 7 Nights with full board,
- Beverages included 4 Cooking Lessons with Chef Paolo Monti
- All breakfasts and dinners (including wine),
- Day Excursion to Chianti and Siena with wine tasting in a Castle
- Day Excursion to Parma and Modena for the production of Parmigiano Reggiano, Prosciutto di Parma and Aceto Balsamico Tradizionale
- Visit a Fish and vegetable market
- All group transportation while in Italy.

The course

The course consists of 4 hands-on cooking lessons starting with a lesson on the basic ingredients of Italian cuisine: fresh pasta, extra virgin olive oil, herbs, spices, wines, meats and fish. The course is based on learning "Instinctive Cooking" with the use of fresh herbs and the freshest ingredients. The Italian recipes selected are surprisingly easy to prepare, at the same time of great effect and taste.

All dishes prepared will also be tasted during the class, you will be able to practice cooking as many many of the dishes as you want.

The Classes

Lesson 1 - The Basics Class:
Starts with an insight into the main ingredients of the Italian cuisine, familiarizing with the quality, aromas and tastes of the main ingredients of the Italian cuisine.

Lesson 2 - The Tuscan Class (8 recipes)typical tuscan dishes like Panzanella, eggplant bruschetta, Crostini ai fegatini, Making local ravioli including the filling, Arista, and Cantuccini (A.K.A. Biscotti)

Lesson 3 - The Fish Class:
This very important class starts with a visit to the central market, a beautiful market with vegetables, herbs, fruit, salami and lots of fish!

Lesson 4 - The Risotto Class! and scaloppine… and desserts!
The final cooking class, how to prepare carpaccio dishes both meat and vegetables as well, isottos and veal scaloppine.

At the end of the course each participant will receive a Certificate of Attendance, a chef hat, personalized apron and all the recipes in English. I hope to be able to share my love and passion with you and look forward to receiving your inquiries and reservations, until then...
Buon Appetito!
Chef Paolo Monti

Faculty Information:
Chef Paolo Monti worked his way up the Culinary and Hotel industry ladder passing through several countries in Europe, U.S.A. and the Middle East and the USA. During his career he has launched and managed several restaurants and catering operations in several countries. Chef Paolo Monti Monti Has been teaching cooking classes since 1994.

Other Activities:
Wine tasting activities, excursions to the most beautiful regions and cities of Italy: Lucca, Siena, Parma, Modena etc.
Cooking classes also In Sicliy

Facility Information:
Chef Paolo Monti's cooking classes are held in spacious and modernly equipped kitchens. to see comments about the cooking classes please visit http://www.tripadvisor.com/Attractions-g187898-Activities-Lucca_Tuscany.html

Member discount:
10% discount for InfoHub customer.  Request a free gift certificate.

Notes:
Cost per person in double room, Single room supplement Euro 210 for the week.
The Sicilian Class in Palermo and SAn Vito Lo Capo, sicily Euro 2090 per person in double room, single r. suppl. Euro 350 for the week.

Supplier Information
Location: Italy
Joined InfoHub: Aug 2005
Client Request Served: 13

Chef Paolo Monti started his career at Catering College in Montecatini Terme, Italy, following his career in the catering and hotel industry through Germany, England, Greece, United States and The Persian Gulf. Chef Paolo Monti has been teaching cooking classes since 1994 and was one of the first chefs to have his own...

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Cooking schools   Europe   Italy  


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