We are a Spain-based company highly specialized in the design and organization of culinary programs for the international traveler. Our offer includes pre-designed and customized gourmet food and wine tours throughout Spain, covering all topics and regions. Our broad range of programs includes traditional & avant-garde cooking classes, food & wine tasting and tapas tours as well as one-week culinary tours or shorter excursions, meeting your different requirements in terms of length of the tour.
They are designed to provide unique culinary experiences, "once in a life time" immersion in one of the most interesting culinary and cultural destination. We offer a genuine approach to both the most traditional roots of Spanish cooking and to the most outstanding cuisine made at the moment in Spain by revolutionary modern chefs. Discover the authentic cuisine and culture of Spain in a personalized and professional manner.
We are frequent collaborators of food writers, chefs, culinary institutions and other culinary professionals in the organization of their culinary trips to Spain. We are proud member of the IACP (International Association of Culinary Professionals) and Slow Food.
For more information about our Culinary Adventures in Spain please contact us today.
Faculty Information:
Your teacher, a member of the Gastronomic Society, will demonstrate how to prepare a complete menu- two main courses and dessert, based on traditional Basque recipes and followed by a complete lunch - not just a tasting, of all the prepared dishes, accompanied by Rioja D.O. wine from the nearby province of La Rioja.
Other Activities:
Tapas Tours, Tasting, week-long cooking tours to “untouched by time” regions, 4 day culinary adventures to the most exciting culinary destinations in Spain, one-day culinary excursions to discover flavors and products that can hardly be found in other European countries.
Facility Information:
The classes take place in an authentic "Sociedad Gastronomica"- Gastronomic Society, located in the old center of this elegant city. Some of them are still men-only cooking clubs-although not this one, fortunately, where Basques share their good humor, songs and kitchen wisdom, as they have done for centuries. A very special venue only possible in the Basque Country!.
Alternatively, the lesson can be held at a well-known private professional cooking school, depending on the size of the group.
Notes:
Price Includes:
- A hands-on cooking class in English-about 2 and a half hours,
- Full lunch or dinner based on the prepared recipes accompanied by a selected Spanish wine and a dossier with recipes in English.
Also see Vacation Schools in:
Cooking schools
Europe
Spain
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