We are a Spain-based company highly specialized in the design and organization of culinary programs for the international traveler. Our offer includes pre-designed and customized gourmet food and wine tours throughout Spain, covering all topics and regions. Our broad range of programs includes traditional & avant-garde cooking classes, food & wine tasting and tapas tours as well as one-week culinary tours or shorter excursions, meeting your different requirements in terms of length of the tour.
They are designed to provide unique culinary experiences, "once in a life time" immersion in one of the most interesting culinary and cultural destination. We offer a genuine approach to both the most traditional roots of Spanish cooking and to the most outstanding cuisine made at the moment in Spain by revolutionary modern chefs. Discover the authentic cuisine and culture of Spain in a personalized and professional manner.
We are frequent collaborators of food writers, chefs, culinary institutions and other culinary professionals in the organization of their culinary trips to Spain. We are proud member of the IACP (International Association of Culinary Professionals) and Slow Food.
For more information about our Culinary Adventures in Spain please contact us today.
Under the guidance of our experienced instructors, two sisters who share a love for the art of cooking and studies at the famous Cordon Bleu in France, you’ll be preparing a complete, authentic regional menu, from starters right through to dessert.
We’ll show you the basics, while you relax and enjoy the fun of cooking! Feel free to ask questions while you chat with your teacher, and maybe take a bite of this or that.
Best of all, when you’re done, sit down and enjoy what you’ve prepared as lunch. Your meal will be accompanied by fine regional wines… and a warm and friendly atmosphere that you’ll never forget!
Tapas Tours, Tasting, week-long cooking tours to “untouched by time” regions, 4 day culinary adventures to the most exciting culinary destinations in Spain, one-day culinary excursions to discover flavors and products that can hardly be found in other European countries.
Paella is, of course, Valencia’s star dish, though its unquestionable fame and international recognition have turned it more into a Spanish icon than a regional specialty.
But beyond the significance of a single recipe, Paella represents a traditional technique for cooking endless preparations, combining rice with the most varied ingredients; there’s arroz a banda (with seafood served on the side) arroz negro (black rice – darkened by the ink of the squid that goes into it) arroz meloso or caldoso (when it is “soupier”), rice with vegetables, seafood, meats, or all of them together...
With this in mind, we are certain that any foodie visiting the area will be delighted to learn the secrets of preparing the perfect Paella… and why not other local specialties, like Esgarraet (traditional salad with peppers and cod) or delicious Valencia oranges filled with crème caramel?
Treat yourself to an exclusive, hands-on cooking class at a prestigious private cooking school, located in the heart of town, with a fabulous shop where you can find anything and everything for your kitchen.
- An exclusive and private hands-on cooking class with English interpreter
- A three-course lunch, made up of the delicious dishes you’ll prepare, accompanied with the best regional wines
- A dossier with recipes in English, for you to practice at home!
Joined InfoHub: Aug 2005
Client Request Served: 314
Created in 1999 by a group of Spanish professionals sharing a passion for the cuisine and culture of our country, A Taste of Spain was the first boutique agency specialized in the organization of innovative and exclusively designed culinary tours and services in Spain.
As native Spaniards with long professional...
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