We are a Spain-based company highly specialized in the design and organization of culinary programs for the international traveler. Our offer includes pre-designed and customized gourmet food and wine tours throughout Spain, covering all topics and regions. Our broad range of programs includes traditional & avant-garde cooking classes, food & wine tasting and tapas tours as well as one-week culinary tours or shorter excursions, meeting your different requirements in terms of length of the tour.
They are designed to provide unique culinary experiences, "once in a life time" immersion in one of the most interesting culinary and cultural destination. We offer a genuine approach to both the most traditional roots of Spanish cooking and to the most outstanding cuisine made at the moment in Spain by revolutionary modern chefs. Discover the authentic cuisine and culture of Spain in a personalized and professional manner.
We are frequent collaborators of food writers, chefs, culinary institutions and other culinary professionals in the organization of their culinary trips to Spain. We are proud member of the IACP (International Association of Culinary Professionals) and Slow Food.
For more information about our Culinary Adventures in Spain please contact us today.
Faculty Information:
Pilar Latorre is a Catalan cooking instructor who recently moved to live in Madrid. She has abandoned her former profession as a lawyer to be exclusively devoted to what has been her main passion in life: cooking.
This solid vocation has been matched for years with a solid training at some of the best cooking schools in Europe, such as Cordon Bleu in Paris, and courses at the most prestigious restaurants in Spain and France.
Apart from being an active chef, Pilar is also a veteran traveler all over the world, and particularly in Asia, where she has got a deep knowledge of Asian cuisines that has helped her to develop her personal fusion cooking.
She is usual attendant to the most reputed culinary Congresses as well as good friend of many of the mastered chefs who are bringing the Nueva Cocina of Spain further than never before.
Other Activities:
Tapas Tours, Tasting, week-long cooking tours to “untouched by time” regions, 4 day culinary adventures to the most exciting culinary destinations in Spain, one-day culinary excursions to discover flavors and products that can hardly be found in other European countries
Facility Information:
This avant-garde cooking class takes place at the cooking teacher´s private home, an ancient apartment in the heart of Madrid, beautifully restored, where she has her professional kitchen, classroom and smart dinning room where to enjoy lunch or dinner of the prepared dishes accompanied by a good wine.
Notes:
Price Includes:
- a hands-on cooking class in English-about 2 and a half hours,
- a full lunch or dinner based on the prepared recipes accompanied by a selected Spanish wine and a dossier with recipes in English.
Also see Vacation Schools in:
Cooking schools
Europe
Spain
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