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Arte Culinaria
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Arte Culinaria

offered by supplier M05345 (read about supplier)

Key Information:
Class Size: 2 - 6 people
Destination: Italy  
Category: Cooking schools
Specialty: Italian  
Season: January - December
Courses Per Year: 20
Course Level: All levels
Min Price: 500 Euro (EUR) per person
Max Price: 1200 Euro (EUR) per person

We offer an inclusive package combining cooking lessons with cultural tours. Courses last three days or one week. Guests are met at the airport and brought to our beautiful home in the foothills of the Dolomites. We're in the Prosecco wine region, one hour north of Venice. Our home is a beautifully restored 18th century farmhouse in a small village. Lessons are fully hands-on, with a maximum of six students. We concentrate on the cuisine of the Veneto; pasta, gnocchi, crespelle, risottos, fish, meat, vegetables and desserts. Meals are accompanied by wines made from indigenous grape types; gems that can be difficult to find abroad. We take you to wineries, food markets, medieval towns and Palladian villas. Small numbers means we can follow individual interests and needs.

Faculty Information:
Antonella is self-taught, though has studied various cuisines. She speaks English fluently.

Other Activities:
Visits to wineries, food markets, medieval towns and Palladian villas. Great area for walking and cycling (we have two mountain bikes)

Facility Information:
Three double bedrooms with en-suite bathrooms. Antique furniture. Well-equipped kitchen maintaining rustic charm. Indoor swimming pool for seasonal use. 18th century outdoor oven for making bread and pizzas. Air-conditioned 7 seater vehicle for tours.

Price Includes:

- Transport to/from airport,
- Accommodation,
- Lessons,
- Meals,
- Wines,
- Tours.

About This Supplier
Location: Italy
Joined InfoHub: Jul 2005
Client Request Served: 5

M05345 was founded in 2005 by Antonella Tagliapietra. Antonella has always had a passion for cooking ever since she spent much time in the kitchen as a youngster with her mother. Not content with learning about her native Italian cuisine, she has studied Indian and Thai cuisines with professional cooks. Having lived in...

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