Learn to create a wide range of dishes from one of the most intriguing cuisines of the world, in a relaxing environment where you will meet others who share your passion for food and for life.
During this residential cooking course, you will be introduced to different preparations of rice, vegetable dishes, the use of coconut in food. The course will be held in a traditional family home, set in the grounds of a working bio-organic spice garden.
Faculty Information:
Three day Kerala cooking residency
This starts on every Sunday and Thursday
This is an exclusive course that will give you hands-on experience and so is limited to a maximum of eight people. The
duration of the course will be 4 days and 3 nights
First day: Arrival, Lunch orientation, Cooking basics and demonstrations, Afternoon cooking session Dinner
Second day: Breakfast, short tour of the region Lunch Relaxing time, Afternoon cooking session Dinner.
Third day ----- Breakfast ---- Market visits Lunch ----- Relaxing time Afternoon cooking session Dinner.
Fourth day: Breakfast and farewell.
Other Activities:
The following activities are available between the classes:
- Guided tour of a working organic eco-farm;
- Introduction to the plants, herbs, vegetables and spices used in the cooking classes;
- The utensils used in Keralan cooking;
- The regional evolution of Keralan cuisine;
- Ayurvedic massage at a traditional Ayurvedic treatment center;(on extra cost)
- Tour of an Ayurvedic medicine factory; (on extra cost)
- Visit to an Elephant Training Centre, where you will be invited to help give the elephants their morning bath in the River Periyar;(on extra cost)
- Visits to an old temple and a church;
- Visit to a snack making center;
- Visit to a spice making factory;
- Visit to Keralan truck building, wood carving and painting artisan workshops.
Facility Information:
All of the recipes of the food prepared during the classes will be provided alongside, will also help you to make detailed flow charts outlining the cooking processes. The level will be basic Keralan vegetarian cooking with a special focus on the vegetables and ingredients available in other countries.The cooking is done in an airy well ventilated and bright kitchen in the rural Kerala.
Notes:
The price for this course:
- INRS.20250/- for one person with a room to him/her self, Aprrox(GBP250 ,EUR 370,USD 505)
- INRS29250/- for two, sharing a double room Aprrox(GBP360,EUR 530,USD 725)
- INRS.40500/- for three sharing a triple room (suitable for students) Aprrox(GBP 495,EUR 735,USD 1010).
Price includes:
- all meals of all days
- accommodation of 3 nights-
- cooking lessons
- all trips
- transportation
- entry fees mentioned in the 3 day packages
- filtered /bottled drinking water provided.
The pick up and drop can also be arranged from the Cochin airport, or nearby destinations on extra cost. Price valid from 1st June 2007 to 31st May 2008.
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