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Cooking Course of Italian Cuisine in Florence, Italy

offered by supplier M05950 (read about supplier)

Key Information:
Class Size: 1 - 3 people
Destination: Italy  
Category: Cooking schools
Specialty: Italian  
Season: January - December
Courses Per Year: unlimited
Course Level: All levels
Min Price: 500 Euro (EUR) per person
Max Price: 2750 Euro (EUR) per person

Lino, owner and chef of the restaurant, was also President of the Florentine Chefs Association. The Italian cuisine is known all over the world: pizza and pasta have become commun dishes in many places. But the Italian cuisine is much more than this and varies from region to region. The cooking course "Da Lino" gives you the opportunity of getting to know the Tuscan and Florentine food, studying under a very experienced chef who during the course will share some of his culinary secrets with you.

The restaurant "Da Lino" is one of the best known among the traditional restaurants of Florence. Lino, the owner and chef of the restaurant, was also the president of the Florentine Chefs Association. The course program "Da Lino" covers traditional Italian as well as Tuscan dishes, which have been revisited and renovated with the great knowledge and professional approach of a very fine chef. Within a wide menu that includes all the main dishes of Italian cuisine, you will find some popular specialties of Tuscan cuisine such as:

First courses:
- Pasta e fagioli
- Ribollita
- Minestra di farro
- Acqua cotta
- Pappa al pomodoro.

Second courses:
- Trippa alla fiorentina
- Ossobuco
- Spezzatino di manzo
- Baccalà alla livornese
- Stracotto.

- Zuccotto
- Meringa
- Tiramisù
- Torta della nonna
- Castagnaccio.

The course is completed with lessons of how to make home made pasta such as tagliatelle, ravioli di ricotta e spinaci, tortelli di patate, tortellini, gnocchi and pici. Each lesson ends up with the participants dining on the dishes they have prepared accompanied by a suitable wine. The menu constantly evolves and changes, taking into consideration students' differing interests and requests. The program revolves around the seasons, as Lino prefers to always work with fresh ingredients rather than with frozen ones.

Our courses can be followed by anyone. No particular requirements nor enrollment in our Italian courses are requested to attend this programm. The only prerequisite to participate in this course is your love for cooking, for Italy and for Tuscany.

Course Outlines:
- Each session lasts 3 hours
- All students will receive the list of the recipes they prepared, as well as the apron and the hat they used during the course
- The course will be taught in English and Italian
- The course can be arranged for a single person as well as for small groups of up to a maximum 4 participants.

The course can be attended for a minimum of one week to a maximum of 4 weeks. We encourage people to tell us in advance which Italian dishes they would like to learn to prepare so that we can satisfy some of their personal expectations and tastes.

Faculty Information:
Founded on 1985 and officially recognized by the Italian Ministry of Education, we serve the leading companies of the world that are sending here their personnel.

According to our quality policy, we organize our courses of Italian cooking in the most renown restaurants of Florence where the teachers are the main chefs of each restaurant.

Our secretary office can provide our guests with the lodging in a high quality hotels located downtown Florence at 5-10 min to walk from the school, with special rates for the students of our Institute.

- Single room with breakfast starting from €uro 60 a day
- Double room with breakfast starting from €uro 90 a day.

Other Activities:
A weekly guided tour is offered for free to all participants. Possibility of excursions during the week end to the most famous cities of Italy.

Facility Information:
Courses are held in the professional kitchens of the restaurants and dishes are prepared under the skillful guidance of most expert chefs. Opportunity to watch the ordinary activity of the kitchen after or before the lesson.

Prices in Euro per person:

One-to-one course:
- 1 week - 750 Euro
- 2 weeks - 1450 Euro
- 3 weeks - 2100 Euro
- 4 weeks - 2750 Euro.

Two-to-one course:
- 1 week - 600 Euro
- 2 weeks - 1160 Euro
- 3 weeks - 1680 Euro
- 4 weeks - 2200 Euro.

Small group course:
- 1 week - 500 Euro
- 2 weeks - 970 Euro
- 3 weeks - 1400 Euro
- 4 weeks - 1935 Euro.

If the minimum quota of participants (3 students) is not reached, small group lessons will be converted to two-to-one or one-to-one lessons with two thirds the number of hours per day.

Prices Include:
- Cooking course
- Dinner included in the course
- Ingredients for cooking
- Apron and hat
- Books, notebooks and the list of the recipes
- Enrollment fee.

About This Supplier
Location: Italy
Joined InfoHub: Nov 2005

The most reputable school for foreigners which exclusively holds personalized, full immersion courses of Italian language, Cooking, Art history, Drawing and Painting, for professionals and students. Founded on 1985 and officially recognized by the Italian Ministry for Education, the school serves the leading...

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