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Pintxos and Tapas Workshop, Cooking School in Spain

offered by supplier M05495 (read about supplier)

Key Information:
Class Size: 2 - 20 people
Destination: Spain  
Category: Cooking schools
Specialty: Spanish  
Season: January - December
Courses Per Year: 12
Course Level: All levels
Min Price: 120 Euro (EUR) per person
Max Price: 120 Euro (EUR) per person

While in just about every tapas bar or tapas restaurant in Spain you will see tapas on Bread, it is really the Spanish Basque Country where they have turned making tapas on bread into a true form of art. In the Basque language, these tapas are named Pintxos, after the toothpicks that are used to help keep the sometimes surprising combination of ingredients together.

Pintxos are one of the most interesting activities you can enjoy in Spain, and in Bilbao they are an absolute must-do in order to truly understand the city and the mythical gastronomy. Basque "bar food" has been raised to an art form. Known in Spain as "Pinchos, Pintxos, Montaditos, Tapas, etc", the tapas you find in Bilbao are unique: from freshly grilled foie gras to sautéed wild mushrooms with shrimp brochettes thrown in for good measure, to the famous "Gilda" banderilla, (anchovy, spicy pepper and sardine, impaled on a toothpick). The workshop lasts 4 hours.

Faculty Information:
Chefs with wide experience will teach you all ins and outs about how to make pintxos and tapas.

Other Activities:
There are many things to do around Bilbao; shopping, eating out and having fun and will make tons of suggestions to meet your needs.

Facility Information:
The School has all facilities to make this experience pleasant and rewarding.

About This Supplier
Location: Spain
Joined InfoHub: Aug 2005

This company is a leader in Spain in Spanish courses. You can join us any Monday throughout the year. We offer a wide range of programs from Spanish courses to internships or volunteer programs. Our school designs and delivers customized programs for individuals and groups who want to learn about other cultures by...

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