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Supplier: M20797

InfoHub supplier since Feb 2011!
Base of operations: France
Chef Patrick Payet graduated from the school of Roger Vergé and has run his restaurant for over 20 years in the town of Goult, Provence and created the M20797 cooking school in 1999.

For that recreational vacation, Patrick will greet you in his superbly and furnished house in Cavaillon. Day by day you will discover the perfect combination for a vacation, a fantastic cooking experience, a comfortable and relaxed atmosphere and time for exploration of all the great things that make Provence famous for!
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Questions and Answers
Perfumes, Chef Colors and Flavors of Provence.

1. How long has the business been operating and how did it start?

13 years ago - the business started in 1999.

2. What is your company's mission?

Cooking holidays.

3. What does your company specialize in?

Provencal cooking.

4. Who is the founder or owner of the company and briefly describe his/her past activities?

The founder is the Chef Patrick Payet - graduated from the school of Roger Vergé and has running his restaurant in Goult (Luberon) during 23 years.

5. What is your most popular travel package and why?

The week program of cooking and visit to discover all the tastes of our amazing Provence.

6. What is the best compliment you received from a client?

Simplement fantastic - et Marvellous...your hospitality was magnificent, your guest house a dream, and cooking class and tour wine fantastic!

Vacation Packages offered by supplier M20797
Famous Provence Cooking School 10% off.
Chef Patrick will be displaying his culinary art and disclosing the secrets of Provencal "cuisine" in this special programme.

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USD 2500 / Per person
Vacation School
Season: January - December

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