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Supplier: M05068

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Our culinary workshops in Italy is owned and operated by Pamela Sheldon Johns, author of 13 award-winning cookbooks. Pamela lives in Tuscany and has a farm and B&B from which she conducts the Tuscan workshops. Workshops in other regions include: Emilia-Romagna, Campania, Piemonte, Veneto, Sicily, and Puglia.
Questions and Answers
Our culinary workshops in Italy is owned and operated by Pamela Sheldon Johns, author of 13 award-winning cookbooks.

1. How long has the business been operating and how did it start?

Since 2001.

2. What is your company's mission?

Providing a clean and healthy farm environment.

3. What does your company specialize in?

Traditional Tuscan product.

4. Who is the founder or owner of the company and briefly describe his/her past activities?

Cookbook author Pamela Sheldon Johns, writes about artisanal Italian cuisine, has a cooking school at site.

5. What is your most popular travel package and why?

Cooking and lodging.

6. What is the best compliment you received from a client?

1) Inviting me to come stay at their home. 2) Children of guests asking if we are their aunt/uncle.

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