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Julia-Child-award-winner, cookbook author Aglaia Kremezi and her friends introduce visitors to the Mediterranean way of eating and living on the Greek island of Kea. Hands-on cooking classes, wine tasting, harvesting vegetables and wild herbs, hiking and boat trips are part of the weekly program. "[Aglaia's recipes] will make Greek converts of food lovers who've never given Greece a second thought," wrote Corby Kummer in "The Atlantic Monthly."
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