Paarl to Franschhoekoffered by supplier M18686 (read about supplier)
Tour Duration: 1 day(s)
Group Size: 2 - 20 people
Destination(s): South Africa
Specialty Categories: Food & Wine
Season: January - December
Airfare Included: No
Tour Customizable: No
Minimum Per Person Price: 620 South Africa Rand (ZAR)
Maximum Per Person Price: 680 South Africa Rand (ZAR)
Our second stop is at Rhebokskloof Estate at the Western end of this beautiful valley, where the dainty Rhebok antelope still roam. The winery is tucked away amongst huge boulders of granite, estimated to be over 450 million years old. The vintages, while impressive, are more recent! Of particular note are the Merlot (Michelangelo International Gold for the 2000) and the Cabernet Sauvignon (Michelangelo International Silver for the 2000).
We proceed through the Berg River Valley to Franschhoek, where lunch is booked at the famous La Petite Ferm restaurant and winery with its unsurpassed views of the valley. Over lunch, owner and winemaker Mark Dendy-Young leads us in a wine/food pairing where we sample, amongst others, his Chardonnay, Shiraz and Semillon. We return to the city after a long and languid afternoon!
Airfare is not included in the tour price.
Our tour price includes all entrance fees to the vineyards, wine tastings, transportation, guide, pick-up and drop-off at their Cape Town hotel, however lunch is to own account
If the tour is private (ie 2 people or less) the daily rate is R2000
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Joined InfoHub: Sep 2008
M18686 is the hallmark in private touring against which all others are measured. The owner, John Lawrence, established the business in 2000, and has successfully built up an outstanding reputation in service excellence. His passion for quality and authentic encounters ensures all our guests have many memorable moments...