Rioja and Ribera del Duero Roundupoffered by supplier M08242 (read about supplier)
Tour Duration: 6 day(s)
Group Size: 2 - 12 people
Specialty Categories: Food & Wine
Airfare Included: No
Tour Customizable: No
Minimum Per Person Price: 3295 US Dollar (USD)
Maximum Per Person Price: 3295 US Dollar (USD)
The other half of this tour spotlights a newer region, Ribera del Duero, which came to international attention in the 1970s. Enjoy private, sit-down tastings at Marques di Riscal, Faustino, Contino, Roda, Lopez Heredia, Pesquera & more. Check out Frank Gehry’s architecture in Bilbao, a UNESCO World Heritage cathedral in Burgos, and a turreted castle in Peñafiel. Feast every night on classic Spanish cuisine—smartly paired with the best of the region’s wine, of course!
2018 dates: September 17–22
Day 1 – Ribera del Duero.
Ribera del Duero is hot, hot, hot! Not like southern Spain with 90+ temperatures, but like a wine region that gets 90+ ratings. Granted DO status in 1982 when only 8 wineries existed, there are now 220 in this quality-minded region where tinto fino (tempranillo) reins. From Valladolid, we head to our first winery, Abadia Retuerta. Being a stone’s throw beyond the DO border, these mavericks grow nontraditional varietals like syrah and petit verdot and emphasize single-vineyard cru in diverse microclimates. In contrast, during our second tasting—with lunch at Emina winery's restaurant—we'll focus on the regional star, tinto fino. (Emina also has an intriguing wine museum, which we'll pop into for a look.)
Our afternoon tasting again spotlights Ribera's tinto fino, at either Emilio Moro or Pesquera, both of which craft diverse styles from this malleable varietal. If time allows, we’ll visit the imposing castle of Peñafiel to take in the panoramic view of banks (ribera) of the Duero River. Dinner introduces upscale versions of classic Spanish dishes, such as pimientos rellenos (stuffed red peppers), white asparagus tips, artichokes with jamon (a special Iberian ham), and paella.
Day 2 – Ribera del Duero to Rioja.
This morning we leave our Valladolid hotel and head to Rioja. But first we enjoy one final Ribera tasting: Contado de Haza. The owner, Alejandro Fernández, was one of the DO’s pioneers following a career in agricultural machines. After being lauded by Robert Parker, his Pesquera was the first Ribera sold in the U.S. Then it’s on to Rioja, stopping en route in Burgos, a city with a beautiful historic center and one of Spain’s largest Gothic cathedrals, a UNESCO World Heritage site.
We continue to drive to Rioja and head straight to Miguel Merino. This boutique winery—the smallest in Rioja, by Miguel’s account—is in Briones, a charming village overlooking the Ebro River, whose past wealth is evident in the ornate sandstone cathedral. We’ll see Miguel’s retro tools for handcrafting modern wines, including vine canes for filtering and wet towels for temperature control, then taste his sensational Riojas. We then settle into our second hotel, a beautifully renovated convent in the town of Haro. Dinner is at the hotel’s excellent bistro.
Day 3 – Guggenheim Bilbao and Historic Rioja.
Morning takes us to the city of Bilbao, about an hour north of Rioja on the Gulf of Biscay. Long a sleepy port town, it underwent a wholesale revitalization after the construction of the Frank Gehry–designed Guggenhem Museum. Here there’s time on your own for lunch, sightseeing, and museum-going. (Bilbao also has an excellent Fine Arts Museum with pieces by Goya, El Greco, Murillo, and other Spanish masters.)
Mid-afternoon, we return to Haro to visit the Last of the Mohicans in Riojan winemaking, Lopez di Heredia. Prepare for a fascinating visit! Proponents of long-aged Riojas, this winery—the third oldest in Haro—doesn’t release its Gran Reserves until 20 years after harvest. We’ll patrol their 1890 cellar lined with 13,000 barrels, then sample this “historic” style of Rioja, which offers sherry-like oxidative notes and still has many fans. Dinner in Haro features classic pairing with Rioja, such as roast suckling pig or lamb.
Day 4 – Classic vs Modern Rioja.
Another historic name in Rioja is Faustino, which also follows a traditional, long-aged approach to Rioja, while actively courting the younger generation. Despite its mega size (15 million bottles), it nonetheless makes delicious fresh white Viura and venerable Rioja blends that show hallmark notes of leather, vanilla, and balsam.
This behemoth contrasts sharply with our afternoon visit to Contino, a boutique winery that established the “chateaux” concept in Rioja in the 1970s—that is, a winery that grows all its own grapes on its adjoining property. Our host will be the winemaker and manager, Jesus de Madrazo Mater. Situated in a unique microclimate on a bend in the Ebro River, Contino is one of the few wineries that also makes a pure Graciano, normally a blending grape. After a stroll through the vineyards to see a Roman bridge on the Ebro river, we’ll taste their mouth-watering, modern wines. Dinner on your own.
Day 5 – Rioja's architecural flourish.
Today we visit the Cathedral of Santo Domingo de la Calzada—the only one (surely!) to have a live chicken and rooster permanently on display. Here you’ll learn the legend behind this living relic, which ties into the history of this pilgrimage town, Santo Domingo de la Calzada, where bronze scallops in the sidewalks mark the way for the long-distance hikers and religious pilgrims on the Camino del Santiago. We’ll also stop by the Rio Oja, from which Rioja got its name.
After lunch, we visit the Marques de Riscal. Founded in 1862, the winery is key in the history of Rioja and was the first to bottle it for commercial sale. Today it’s just as famous for its modern architecture and luxury spa/hotel/winery complex designed by Frank Gehry.
After a tour and tasting, we head to the tiny town of Samaniego (pop. 400) to visit a member of the Spanish New Wave: Remirez de Ganuza. One of Rioja’s first grape grower–winemaker hyphenates, Ganuza continually experiments in the vineyard and cellar, blazing techniques for a new generation. Our day winds up with a farewell dinner at the hotel’s top-notch restaurant, where we’ll say salud to our new friends.
B, L, D
Day 6 – Hasta Luego!
We depart immediately after breakfast to drive back to Madrid. Drop-off is at the Madrid airport by 1 P.M., which is connected to the city by subway. B
Supplemental Tour Information:
Meet in Valladolid. Depart in Madrid.
Tour Guide Credentials:
The tour-operator owners are your guide(s), one a native of Piedmont and the other an American wine writer.
10% discount for InfoHub customer. Request a free gift certificate.
Airfare is not included in the tour price.
- 5 nights accommodations (double room) in three deluxe hotels, with breakfast buffet
- 4 gourmet dinners (three courses with wine)
- 1 welcome lunch
- All wine tastings mentioned
- Shuttle to Madrid airport at conclusion
- $350 single-room supplement
- Air travel
- 1 dinner on your own & most lunches
- Optional entry to Guggenheim museum and Burgos cathedral
- After-dinner drinks, or special wines at tastings that are not part of what is provided to the group
- Items of a personal nature
- Anything not specified as included
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Joined InfoHub: Apr 2000
Founded in 1999 our company is a leading pioneer in Italian wine tours. We’re a boutique tour operator, whose owners—a native Italian and an American wine journalist—personally lead most of the tours. These are small in size—minimum 2, maximum 12—so you’ll feel like you’re traveling with friends. Our...