Food and Wine Regions of BulgariaPlease, note! This tour offer has expired. For similar tour offers currently available search here.
Tour Duration: 4 - 10 day(s)
Group Size: 1 - 4 people
Specialty Categories: Food & Wine Cultural Journey
Season: January - December
Airfare Included: No
Tour Customizable: Yes
Minimum Per Person Price: 10 Euro (EUR)
Maximum Per Person Price: 10 Euro (EUR)
Day 1: Arrival in Papa Bear guest house located in a village out in the Troyan country. Food will be served in a Bulgarian country style - tomatoes, salad greens and cooked veggies from the house garden all eaten along with mouth-watering beef, slices of dry sausage, bread, home made white cheese and of course the national drink - rakia (triple distilled fruit brandy, also known as Slivovitz).
Day 2: Arrival in Tyulenovo village spread along the rocky coast of the Northern Black Sea. Local crab and fresh Black Sea fish meals will be served. Visit to the Queens winery in the afternoon.
Day 3: Arrival in the village of Oriahovets offering breathtaking views to the surrounding Rhodope mountains. Traditional food will be served - Rodopski klin, Patatnik and juicy meat stew.
Day 4: Visit to a boutique winery located in a beautiful estate in the surroundings of Plovdiv. Choice of wine is represented by typical sorts like Mavrud and Merlo, with a strong accent on the best Chardonnay money can buy in Bulgaria!
Airfare is not included in the tour price.
- Customized itinerary
- Personal tour guide service
- English/Spanish speaking guide
- Driving service.
- Transport costs
- Accommodation costs
- Entrance fees
- Food and drinks.